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Category: Italian Cuisine


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In this section you can find descriptions, book covers, synopses about:

  • Italian Holiday Cooking: A Collection of 150 Treasured Recipes
  • The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Dips, Sandwiches, and Salads
  • Recipes from Gangivecchio's Sicilian Kitchen

  • Recipes and Traditions from Italy's Grandmothers

  • Rogers and Gray Italian Country Cookbook

    • (Titles in alphabetical order)




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